An exciting opportunity has arisen to join the ambitious young team at the award winning La Perle restaurant in Milford-on-Sea, working with the Head Chef/Patron who trained under Raymond Blanc.
The restaurant is currently rated in the top 5 restaurants in the New Forest by Trip Advisor, and Sam & his team will continue to push for accolades and awards.
Chef
The successful applicant will be encouraged to stamp his/her identity on the menus and to drive the kitchen forward. The ethos of the restaurant is 'Seasonal, Local, Ethical' so expect to cook beautiful British cuisine using fresh, local ingredients.
Benefits: Excellent rate of pay and gratuities; Sunday, Monday and Tuesday lunch off; Meals provided on duty and a very friendly place to work!
There are also vacancies for other important team members:
Front of House Waiting Staff
La Perle are looking for enthusiastic part time waiting staff to join the expanding business. Hours to include day time, evening and weekend shifts. Some experience is required but a great personality and a 'can do' attitude will go a long way to securing the job.
Benefits include: Excellent gratuities; No Sundays or Mondays; Meals provided on duty and a very friendly place to work!
Kitchen Porter
La Perle are looking for a reliable person to join the small team at an award winning restaurant in Milford-on-Sea, working as a kitchen porter. Full training will be given.
Benefits include: Excellent gratuities; No Sundays or Mondays; Meals provided on duty and a very friendly place to work!
To apply, or for more information, please contact Sam or Bonny on 01590 643557 or email :info@laperle.co.uk.
La Perle
60 High Street, Milford on Sea, SO41 0QD
www.laperle.co.uk
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