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La Perle, the delightful French Bistro in the heart of Milford on Sea village, have launched their new winter menu.
From October they have added some great new dishes for winter, along with their fantastic offer of 1/2 Lymington Lobster or 1/2 roast chicken available every wednesday evening. Plus of course, they serve a great value £10 lunch with a glass of wine.
Winter also sees the return of Lio's classic 7 Hour Lamb!
Some of La Perle's new dishes include... Tartiflette style roblochon souflee with bacon & onion garnish, - Langoustine, confit belly of pork, jerusalem artichoke & almond veloute, - Poule au Pot, guinea fowl, pilaf rice, seasonal veg & gribiche sauce, - Turbot Cutlet, cockles, pumpkin puree, celeriac & potato gratin, - and Monkfish roti, wrapped in parma ham, spinach, leeks.
Lio & Emily's menus are designed around seasonal & local ingredients, and all of the beef served on 'La Grillade' menu are New Forest Marque and sourced locally from the New Forest. It is one of the best cattle breeds available and is farmed & butchered on site. The beef is then aged for a minimum of 28 days and goes directly to La Perle from the farm.
I am getting hungry just writing about it! So, polish up your French, and treat yourself to a meal at La Perle.
La Perle
60 High Street, Milford on Sea, SO41 0QD
www.laperlemilford.co.ukLa Perle
60 High Street, Milford on Sea, SO41 0QD
01590 643557
Opening times
Tuesday - Saturday / Lunch 12pm - 2pm / Dinner 6.30pm - 9pm
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