Clubs, Classes & Sports

What's On

Thursday 26 January 2012

Seven great days for ‘Foodies’!

Don't miss Milford on Sea Food Week: 9th April to 15th April 2012

Milford on Sea is fast becoming recognised as the South coast’s ‘Foodie Heaven by the Sea!’. This small seaside village boasts over twenty places to eat, offering everything from fine dining to boutique cafés. It is also a vibrant village with an extremely active community spirit, and is home to the ‘Hampshire Restaurant of the Year’ and ‘Hampshire Chef of the Year’.

Food Week is a celebration about local food, with all corners of the community taking part.  The event is designed to for people to have a lot of fun, and at the same time establish Milford on Sea as a ‘Foodie Destination’, which will create long-term sustainability for the village centre shops and its restaurants, for the benefit of local residents and visitors alike.

From Easter Bank Holiday Monday Milford on Sea Food Week celebrates all that is great about food for an entire seven days.  This New Forest seaside village is blessed with great places to eat and surrounded by quality local producers, so what better way to celebrate this, than to have an entire week dedicated to the joys of food!

Everyone at every age is welcome, and Milford on Sea Food Week has over 100 activities including: Themed Dining Evenings, Professional Cookery Theatre, Celebrity Shows, Cooking Demonstrations, Educational Talks, Film Shows, Cookery Competitions, Wine Tastings, Dining Offers, Kid's Events & a large Sunday Food Market, all are organised by local organisations, clubs, businesses and individuals.  A Programme detailing all of the events will soon be on sale in the village shops.

This year’s Food Week celebrity shows include ‘An Evening with Tom Kerridge’, a two star Michelin chef and TV personality, a ‘Comedy & Cake Night’ starring TV & radio comedian Jo Caulfield and the ever popular ‘Big Cook Off’ between top chefs in the local area. The ‘Great Dining Bus’ is also taking to the road, transporting diners to eat a different course in four village restaurants.  Now that really is a dining experience with a difference!  Tickets for the large events are available from the online ‘Food Week Ticket Office’ as well as in the village.

All of the village restaurants are running themed evenings & special offers throughout the week.  There is also a full programme of events to entertain the kid’s on half-term holiday. The professional Cookery Theatre provides a varied programme of events and activities that should excite every ‘foodie’.

On the final Sunday, the Food Market takes centre stage with over 60 stalls on the village green & along the High Street.  Local producers from throughout the New Forest will be selling tasty treats, and various types of hot food will be available.  You can also visit the many village shops that will be open.  Last year over 6000 people attended the Food Market, and this year all visitors will be entertained by a jazz quartet as they shop.

Food Week is co-ordinated by a small dedicated group of volunteers who provide their expertise and time for free. We are also fortunate to have a generous group of sponsors & supporters. Any income generated by Food Week is only used to cover promotional costs, and no fees or expenses are taken by any of the Food Week organisers. Food Week is not a fundraising event, however it is ‘not for profit’ and we are delighted to support local charities from any profits that are made.

David Long one of the organising team said “Milford on Sea is a great place to eat and a fun place to visit, so we wanted to celebrate this with a series of varied food related events around the village for all locals & visitors to enjoy and learn.  Why not come & join in the fun!”

Our event is truly ‘By the community, for the community’.

To find out more please visit:

BUY YOUR TICKET TODAY!  To see tickets now on sale please visit:

No comments:

Post a Comment

Please Note: Your comment will be approved by the administrator before publication. This could take 24 to 48 hours. Thank you.