Verveine Restaurant Open for Valentine’s Day

Milford on Sea is to welcome its latest quality restaurant when they open on 12th February, in fact they are taking booking now if you want to be one of the first to dine there. Based On the site of Monks Fishmongers, Verveine Fishmarket Restaurant is a new contemporary dining venue in the heart of Milford on Sea village. Having seen the menu, which features fresh local produce cooked in imaginative ways, the impression is one of exciting, quality food served at affordable prices. The menu consists of personal touches like freshly smoked bacon from their own in-house smokery, homemade daily baked fresh bread, plus homemade pasta, ice cream and sorbets. The idea is to use ingredients from our local doorstep, whether its wild bass from The Solent, crab and lobster from Lymington, local cheeses from Sway or pheasants from a local shoot in the New Forest. The menu is Modern British cuisine, featuring fish and seafood, complimented with contemporary meat & pasta dishes. Verveine is a concept born from the ideas of Stacey Crouch and David Wykes, and they are making every effort to make dining at Verveine a special experience, whether you are visiting for a light lunch of home smoked scallops Maryland or the tasting menu “From our shores”. The decor in the new restaurant looks great & is designed to create a friendly & relaxed informal atmosphere.

Thankfully Milford on Sea village hasn’t lost its traditional fishmongers. The new Verveine Fishmarket sits in front of the restaurant, and still supplies the local villagers & of course now, the restaurant menu. We also hear that there are future plans for a ‘Fish Cookery School’, (this is to train people - not fish, to cook seafood meals), now that sounds a great idea! If you fancy making a dining booking now, you can call Verveine on 01590 642176. You can also visit their new restaurant on the following link: http://www.verveine.co.uk/